Sports Dietitians Australia Factsheets

Welcome to the Sports Dietitians Australia factsheets! We encourage you to use the factsheets to further your understanding of these specific areas of sports nutrition but please note that the information they contain is general in nature. We all have different physical needs and attributes. This means that while there are general principles, the key to sports nutrition is that it is very individual in nature. For this reason, not all factsheets are publicly available and are accessible only to members. For support that is specific to your activity needs and health and stage of life requirements, please reach out to an Accredited Sports Dietitian.

Protein Supplementation

There is probably no other nutrient that gets as much attention with sports people more as protein owing to its role in muscle growth and repair. Protein is found in foods such as red meat, poultry, fish, dairy, eggs, nuts, tofu and legumes but is also available in a variety of formulated supplements drinks, bars and powders. For some, protein supplements can be helpful as part of their overall nutrition plan, however they certainly aren’t essential for everyone.

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Acknowledgement of Country

We would like to acknowledge the Boonwurrung peoples of the Kulin nation, Custodians of the land our head office is based upon here in Naarm, Melbourne. As a national organisation SDA also acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. Sports Dietitians Australia recognises the outstanding contribution that Aboriginal and Torres Strait Islander peoples make in the field of nutrition and sport in Australia.